Candidate with good experience in a Canteen/Mess as Master Cook. Should be well versed in cooking south indian dishes (Meals, tiffin items, sweets and snacks). Should have managed a team of helpers. Shall be completely responsible for the kitchen including stock inventory and cooking.
1 week ago
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Looking for a cook and requirements are mentioned below:
1. North Indian food
2. Timings- 1 time in a day between 11:00 am to 3:00 pm.
3. 1 Vegetable, Daal and Rotis (8-10) and some of the times rice.
4. Can also wash the utensils....