Require South Indian cook with more than 3 years of experience.Chettinaadu style preferred.1 Head cook(14000) [3 yrs of experience] and 2 Assistant cooks(9000) [2 years of exp]
Posted Tuesday Jan 20
Timing is in the morning at 9 A.M. - 12 P.M., just cook the entire days meals and clean the kitchen and leave, about 3 hours. Monday - Saturday. Be Very Punctual. Non - Veg, mostly.
Posted Friday Jan 23